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Milk Analyzer Ultrasonic Milk Analyzer with Thermal Printer Milk ECO China (Made in Europe)
Milk Analyzer Ultrasonic Milk Analyzer with Thermal Printer Milk ECO China (Made in Europe)
Milk Analyzer Ultrasonic Milk Analyzer with Thermal Printer Milk ECO China (Made in Europe)

Milk Analyzer Ultrasonic Milk Analyzer with Thermal Printer Milk ECO China (Made in Europe)

0 Customer Review
  • Availability: In Stock
Highlights
  • User-friendly ultrasonic milk analyzer
  • Portable and compact design
  • Small quantity of milk required
  • Easily readable results
  • Cleaning with peristaltic pump
  • View More Info
120,000৳
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Milk Analyzer Ultrasonic Milk Analyzer with Thermal Printer Milk ECO China

 

Milk analyzers Milk ECO Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data.

 

1. User-friendly ultrasonic milk analyzer

2. Portable and compact design 

3. Small quantity of milk required

4. Easily readable results

5. Cleaning with peristaltic pump

 

Milk analyzer makes quick analysis of milk and liquid dairy products:Cow milk ,Whey, Concentrated milk, Sheep milk, Cream,Recovered milk, Buffalo milk, Skimmed milk, Etc. And can be calibrated by the customer with specific samples of: Yoghurt, Flavoured milk, Ice-cream mixtures etc.


Technical Overview
Sample Volume  5-10 ml
Sample Speed  60 sec (40s./30s.)
Sample Temperature  5° - 42°C
Humidity  0 - 80% RH
Interface  RS 232 port
Interface  USB
AC Power Supply  95 - 250V
DC Power Supply  12V
Dimensions  139/47/181mm


Technical Overview
Sample Volume  5-10 ml
Sample Speed  60 sec (40s./30s.)
Sample Temperature  5° - 42°C
Humidity  0 - 80% RH
Interface  RS 232 port
Interface  USB
AC Power Supply  95 - 250V
DC Power Supply  12V
Dimensions  139/47/181mm
Weight  0.9 kg
Measuring Ranges  Accuracy
Fat  0.01% - 25%  ±0.1%
Solids-Non-Fat (SNF)  3% - 15%  ±0.15%
Density  1000 - 1160 kg/m3  ±0,3 kg/m3
Protein  2% - 7%  ±0.15%
Lactose  0,01% - 6%  ±0.2%
Salts  0,4% - 4%  ±0.05%
Added Water  0% - 70%  ±3%
Freezing Point  -0,4 ~ -0,7°C  0,005 °C
Sample Temperature  5 - 42°C  ±1°C



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