Milk Analyzer Ultrasonic Milk Analyzer with Thermal Printer Milk ECO China
Milk analyzers Milk ECO Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data.
1. User-friendly ultrasonic milk analyzer
2. Portable and compact design
3. Small quantity of milk required
4. Easily readable results
5. Cleaning with peristaltic pump
Milk analyzer makes quick analysis of milk and liquid dairy products:Cow milk ,Whey, Concentrated milk, Sheep milk, Cream,Recovered milk, Buffalo milk, Skimmed milk, Etc. And can be calibrated by the customer with specific samples of: Yoghurt, Flavoured milk, Ice-cream mixtures etc.
Technical Overview | |
Sample Volume | 5-10 ml |
Sample Speed | 60 sec (40s./30s.) |
Sample Temperature | 5° - 42°C |
Humidity | 0 - 80% RH |
Interface | RS 232 port |
Interface | USB |
AC Power Supply | 95 - 250V |
DC Power Supply | 12V |
Dimensions | 139/47/181mm |
Technical Overview | ||
Sample Volume | 5-10 ml | |
Sample Speed | 60 sec (40s./30s.) | |
Sample Temperature | 5° - 42°C | |
Humidity | 0 - 80% RH | |
Interface | RS 232 port | |
Interface | USB | |
AC Power Supply | 95 - 250V | |
DC Power Supply | 12V | |
Dimensions | 139/47/181mm | |
Weight | 0.9 kg | |
Measuring Ranges | Accuracy | |
Fat | 0.01% - 25% | ±0.1% |
Solids-Non-Fat (SNF) | 3% - 15% | ±0.15% |
Density | 1000 - 1160 kg/m3 | ±0,3 kg/m3 |
Protein | 2% - 7% | ±0.15% |
Lactose | 0,01% - 6% | ±0.2% |
Salts | 0,4% - 4% | ±0.05% |
Added Water | 0% - 70% | ±3% |
Freezing Point | -0,4 ~ -0,7°C | 0,005 °C |
Sample Temperature | 5 - 42°C | ±1°C |
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